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Hot Fudge Sauce

Ingredients & Directions

3 Squares bitter chocolate
1 tb Butter
1 1/2 c Sugar
1/8 ts Salt
1 ts Vanilla
1/2 c Boiling water

Melt chocolate in top of a double boiler, add butter, sugar, salt and
boiling water. Mix well, let mixture boil up for 3-4 minutes. Add
vanilla, serve at once.

Collection of recipes complied by Don Zarzecki.

1 Servings

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