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Roll Sesame Hamburger Burger Food

100% Whole Wheat Bread

Ingredients & Directions

2/3 c Water 1 c Sugar
3 pk Yeast 1/2 c Molasses
1 tb Sugar 2 tb Salt
8 c Scalded milk 12 c Whole wheat flour
2/3 c Shortening

Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve
1 cup sugar in the hot milk. Stir all ingredients in large bowl,
turn out and knead about 5 minutes, adding flour if needed. Knead
about 5 minutes.
Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down
and shape into 6 loaves, let rise until doubled in pans. Bake at 375
degrees F. for 40 minutes. Turn out on wire rack and let cool to
cold before slicing, if you can.

NOTE: Raisins and/or walnuts can be added for a change. Also this
bread freezes well.

6 servings

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