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Food Pie Baking Blueberry Berry

Veggie Pie

Ingredients & Directions

2 cn Cream of potato soup,
2 cn Veg all, drained
1/2 c Milk
1/2 ts Thyme
2 Pie crusts

Mix soup, Veg-all, milk, thyme and pepper together. Line deep dish pie
plate with one crust. Fill with vegetable filling. Place second crust on
top. Bake until top crust is golden brown.

1 Servings

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