1/4 c Pecans — chopped
1/2 c Margarine — or butter
1 c All-purpose flour
1/4 c Powdered sugar
1. Fit steel knife blade into work bowl of a food processor. Process
pecans until they are almost a powder, 15-20 seconds. 2. Add
margarine or butter (do not use diet or soft margarine), flour and
powdered sugar. Process about 5 seconds to mix well. 3. Pat mixture
into a 9-inch pie plate. Bake in preheated 400-degree oven for 15
minutes until lightly browned. 4. Remove and cool completely before
filling with cream or fruit pies that do not need further cooking.
This recipe may be doubled, if you wish.