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Baked Goods Baked Bread

Mexican Cornbread

Ingredients & Directions

1 lb Ground meat 1 c Cornmeal
Salt & pepper to taste 3 lg Eggs
1 c Chopped onion 1/2 ts Soda
1/2 lb Grated american cheese 3 tb Bacon drippings
3 Jalapeno peppers 1 c Sweet milk
— finely chop 1 ts Salt

Make batter by mixing together the cornmeal, eggs, soda, drippings,
milk, and salt. Mix well.

Brown meat and drain off grease. Grease a 9 x 13-inch baking pan.
Add 1/2 batter then sprinkle on the meat, onions, peppers, and last
add cheese.
Cover with remaining batter. Cook at 350 degrees F. for about 45

Serve hot.

4 servings

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