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Hot Fudge Brownies – Lowfat

Ingredients & Directions

1 c Flour
3/4 c Sugar
2 ts Baking soda
1/4 c Unsweetened cocoa
1/2 ts Salt; optional
1/2 c Skim milk
1 ts Vanilla
1/4 c Unsweetened applesauce

3/4 c Brown sugar; packed
1/4 c Unsweetened cocoa
1 1/4 c Hot water; from 1 to 1 3/4c

Preheat oven to 350F. Spray 8×8 baking pan with nonstick spray.

In a large bowl mix flour, sugar, baking soda, salt and cocoa. Sift if
needed. Stir in milk, applesauce and vanilla. Spread in prepared pan. Mix
remaining ingredients in a medium size bowl stirring to blend. Pour over
batter and DO NOT stir. Bake for 40 minutes and serve warm scooping sauce
from the bottom.

As it bakes a fudgy sauce forms on the bottom. The thickness of this sauce
depends on the amount of water used. 1 cup of water makes a pudding like
consistency that gets thinner the more water you add. I used 1 1/4 c water
for a medium thick sauce. Serve with a fat free frozen yogurt spooning
sauce over – no one will ever know the fat is missing! Extremely addicting
and yummy!

Entered into MC by Kim Reese – taken from the website

9 Servings

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