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Bread Food Eat Breakfast Dessert

Eileen's Corn-chillies-cheese Bread

Ingredients & Directions

———————–MICHAEL HATALA RJHP21A———————–

FOR 1-1/2 LB. LOAF
1 pk Yeast
3 c Bread flour
3/4 c Yellow cornmeal
1/2 c Whole kernel canned corn;
1 tb Canned Ortega chillies;
1/2 c Cheddar cheese, shredded
1 Egg
1 tb Soft butter
1/2 ts Salt
2 ts Sugar
1 1/4 c Warm water

Put all ingredients into pan, select white bread, and push start. From
Loafing It by DAK

1 Servings

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