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Honey Fudge Squares

Ingredients & Directions

1/2 c Butter
2 1-oz squares unsweetened
2 Eggs
1/2 c Liquid honey
1/2 c Sugar
1 ts Vanilla
1 c Sifted all-purpose flour
1/2 ts Salt
1/2 ts Baking powder
1/2 c Chopped walnuts

Melt butter and chocolate in top of double boiler; cool slightly. Beat eggs
until fluffy. Gradually beat in honey, sugar, vanilla and chocolate
mixture. Stir in sifted dry ingredients and nuts. Pour into a greased 9″
square pan and bake 20 to 25 minutes at 350 degrees F. Cool. Spread with
chocolate icing or melted semisweet chocolate and cut in squares.

1 Servings

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