1 c Brown sugar 4 tb Cream
1 tb Flour Pie crust; uncooked
1 tb Butter
Mix the brown sugar, flour, butter and cream. Pour the mixture into an
uncooked pie crust, covering the top with woven strips of pastry
dough, if desired. Bake at 400F for about 30 minutes.
SOURCE:_A Taste of Acadie_ by Marielle Cormier-Boudreau