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Easter Bread (paska)

Ingredients & Directions

1 ea Cake or pkg. yeast 1 c Sugar
2 c Lukewarm milk 4 ea Eggs
9 c Flour 1 t Salt
1 c Butter; soft

Crumble yeast into bowl; add 1 cup milk and 1 cup flour. Mix and set
aside to rise in warm place. Cream butter; add sugar and eggs and
mix well. Add remaining milk. Knead until dough is smooth and
elastic. Set aside in warm place until double in bulk. Form into
desired shapes. Allow dough to rise in double buld in pans; bake at
350 F for 30 to 35 minutes. Halfway through baking, brush top with
beaten egg yolk to which a little milk has been added. Tip: If you
melt 1 stick butter and knead into dough it will keep paska soft.
“Our Favorite Recipes” St. Anthony Croatian Catholic Church

1 servings

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