1/4 c Butter
1 c Onion, diced
1 1/2 lb Lean ground beef
1/4 ts Savory, ground
1 c Brown gravy
2 c Potatoes, mashed
Heat 1/4 cup butter in a 9-inch skillet. Add onion and cook until lightly
browned, stirring. Add beef, salt, pepper, and savory and continue cooking
5 minutes longer. Stir in gravy and heat until bubbling. Spoon into a
buttered 8-cup flat casserole dish. Top meat mixture with mashed potatoes.
Dot with pieces of butter. Bake at 400 F for 30 minutes, or until potatoes
are lightly browned.