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Crunchy Spinach Dip (with Sourdough Bread)

Ingredients & Directions

10 oz Green Giant cut leaf
-spinach, frozen,
-in butter, thawed
8 oz Water chestnuts, drained —
-finely chopped
3/4 c Green onion — chopped
1 Envelope Lipton Country
-Vegetable Soup mix
1 1/2 c Sour cream
1/2 c Mayonnaise
1 Loaf round sourdough bread

In a medium bowl, or whatever you have, combine all ingredients
except the bread; mix well. Cover and chill overnight. Pour into
hollowed out, unsliced sourdough bread. Serve with the hollowed out
bread, cut into squares, and raw vegetables.

My sister who I met for the first time in 44 years served this at our
first get together.

Randy Rigg

2 servings

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