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Flour Dough Knead Kitchen Food

Southern Egg Bread^

Ingredients & Directions

2 c White corn meal
1 ts Salt
1 tb Baking powder
3 Eggs
1 tb Fat, melted
1 1/2 c Milk
1 c Cold boiled rice

Sift the corn meal, salt and baking powder. Beat the eggs well and
add to the corn meal; add melted fat, milk and rice. Beat thoroughly.
Pour into a shallow, well greased pan and bake about half an hour in
a hot oven – about 425 degrees.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95

1 servings

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