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Steak Tartare

Ingredients & Directions

1/4 lb Fresh, raw sirloin or 1/4 t Worcestershire sauce
1/4 lb Tenderloin beef, cubed 1/4 t Dijon mustard
1/2 t Capers 1 x 1-inch piece onion

Place the meat in a blender or food processor and process until meat
is finely chopped. Add remaining ingrediants and repeat processing.
Form into ball. Keep refrigerated until ready to serve. Serve with
cocktail rye bread. Yield: 1 Cup

1 servings

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