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Bread Fresh Baked Crusty Bakery

Hawaiian Flours Zucchini/corn Bread

Ingredients & Directions

1 c Yellow cake mix
1 c All Purpose flour
1 c White bread flour
1/2 c Whole wheat bread flour
3 tb Gluten flour
3 tb Sugar
2 tb Oil
2 ts Yeast
1 ts Salt
3/4 c Corn (canned) *
3/4 c Zucchini (canned) diced **
1/4 c Water and juice from cans
1 c Water
3 tb Nine grain mix (optional)
1 tb Sesame seeds
1 tb Poppy seeds
1 ts Cinnamon

* Dice the squash and tomatoes. * ** Drain the juices (corn,
tomato and squash)
and use as part of the liquid.

Amounts of corn and zucchini can be changed to suit. Regular or
Mexican style corn can be used. Add at the beep.`

12 Servings

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