2 pk Softened cream cheese 1 t Vanilla
3/4 c Sugar 1 pk Sunshine vanilla wafers
2 ea Eggs 1 cn Thank You Cherry Pie filling
1 T Lemon juice
Beat all ingredients with electric mixer. Put papers in tart tins
(use tart pan and paper wrappers). Put wafers in papers, FLAT side
up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice).
Bake 15 minutes at 350*. Cool in tins. Makes three dozen.
If storing for awhile, refrigerate.