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Chess Pie #1

Ingredients & Directions

1 Stick butter
2 c Sugar
6 Eggs
3/4 c Milk
1 ts Vanilla
1 pn Salt
1 Unbaked pie shell

Cream butter and sugar until light and fluffy. Add eggs, 1 at a time,
beating after each; add milk, vanilla and salt. Pour into pie shell. Bake
at 350 for 15 minutes on low rack of oven; lower heat to 325 and bake for
50-60 minutes more.



From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,

1 Servings

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