4 c Mayonnaise 1 c Chow chow (sour)drained
1 c Parsley, chopped fine 1 x Bunch green onions, chopped
1 c Sweet relish,chopped&drained 1 x Louisiana hot sauce (dash)
1 x Dash, Lea & Perrins 1 ea Medium onion, chopped fine
Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood.
Tastes good also, to. Sauce can be stored in the refrigerator for
some time. Justin Wilsons “Outdoor cooking With Inside Help”