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Cake Fruity Food Sweet Dessert

Chess Pie

Ingredients & Directions


1 c Sugar
3 tb Cornstarch
6 Large eggs
2/3 c Lemon juice
5 tb Butter or margarine, melted
1 tb Grated lemon rind
1 Unbaked 9-inch pie shell

1. Heat oven to 325’F. In large bowl, combine sugar and cornstarch. With
wire whisk, beat in eggs, one at a time, until well combined.

2. Stir in lemon juice, butter, and lemon rind until well combined. Pour
mix- ture into pie shell.

3. Place filled pie on rimmed baking sheet. Bake 50 minutes or until golden
and a thin knife inserted into pie about 1 inch from edge comes out clean.
Cool pie on wire rack. Serve immediately or refrigerate until ready to
serve.

Country Living/Dec/91 Scanned & fixed by DP and GG

Yields
8 Servings

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