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Pie Dessert Gooseberry Sweet Food

Apple Cinnamon Tart

Ingredients & Directions

1 1/2 c Rolled oats
1 tb Plus 1/2 ts cinnamon
3/4 c Apple juice
2 lg Apples, peeled/sliced
1 ts Lemon juice, room temp
1/3 c Water, cold
1 pk Unflavored gelatin
2 c Fat-free yogurt
1/4 c Honey
1/2 ts Almond extract

Preheat oven at 350. Prepare a pie plate with cooking spray. In a small
bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple
juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool.
In a mixing bowl, toss apple slices with lemon juice; arrange on cooled
crust in pan and set aside. In a small saucepan, combine water and
remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let
stand 3 minutes to soften. Cook and stir over medium heat until gelatin is
completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2
teaspoon cinnamon and almond extract; blend well. Pour over apples in
crust. Chill several hours or overnight.


10 Servings

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