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Food Pie Baking Blueberry Berry

No Crust Easter Pie

Ingredients & Directions

1 1/2 lb Ricotta
1 lb Cream cheese
6 Eggs
2 tb Vanilla
6 tb Flour
1 pt Sour cream

Cream the ricotta and cream cheese,add the eggs,beating them in
one at a time.Add the vanilla.Spoon in the flour and sour cream,mix
well.”It’s going to be loose,don’t worry”,says Nanny.So don’t
worry.This works.Pour the mix into a 10″ springform cake pan.Bake in
a 325 deg oven for 1 hour,more or less,as in othe recipe…

8 Servings

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