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Turkey Pot Pie With Mashed Potato Crust

Ingredients & Directions


5 c Mashed potato
1 Egg; slightly beaten
1/2 c Mayonnaise
1 tb Lemon juice
3 c Turkey; Diced
2 c Celery; Chopped
1 c Peas; Cooked, drained
1 c Cheddar cheese; grated

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled
9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and
lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top
with cheese. Continue baking 15-20 minutes or until hot through.

Yields
6 Servings

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