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Fudgemallow Candy

Ingredients & Directions

1 pk (12 oz) chocolate chips
1 c Chunk peanut butter
1 pk (6 1/4 oz) miniature

Melt chocolate chips with peanut butter in saucepan over Low heat, stirring
until smooth. Alternately, microwave chcolate chips and peanut butter in 2
qt. bowl on Med for 2-3 minutes or until melted, stirring after each
minute. Fold in marshmallows. Pour into greased 9′ square pan and chill
until firm. Cut into squares. MC formatting by

NOTES : This keeps best in the refrigerator. Variation: Fold in 1/2 raisins
with marshmallows.

24 Servings

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