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Bread Black Flour Premium Brown

Mexican Cornbread

Ingredients & Directions

1 c Yellow cornmeal
2 ts Baking powder
3/4 c Dairy sour cream
1/4 c Oil
1 cn Whole kernal corn drained
2/3 c Unsifted all purpose flour
1/2 ts Salt
2 Eggs
2 c Shredded cheddar cheese
4 oz Chopped green chilies,

Preheat oven to 350F. Oil 8-inch square baking pan. Set aside Mix
cornmeal, flour, baking powder, and salt in small mixing bowl. Set
aside. Blend sour cream, eggs, and oil in medium mixing bowl. Add
cornmeal mixture, 1 1/2 cups of cheddar cheese, corn and chilies. Mix
well. Pour into prepared

pan. Sprinkle remaining 1/2 cheese. Bake at 350F for 30 to 35
minutes, or until toothpick inserted in middle comes out clean. Cut
into squares and serve warm!

1 servings

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