1 pk Cherry gelatin powder
1 3/4 c Boiling water
3/4 c Cherry preserves
3 tb Lemon juice
1/2 c Evaporated milk (White
-House); chilled *
9 Inch baked pie shell
Dissolve gelatin in boiling water. Chill until syrupy. Beat until foamy and
light. Add preserves. Add lemon juice to milk. Beat until thick and fluffy.
Add to whipped gelatin; turn into baked pie shell. Chill until set.
Decorate with whipped cream and fresh or canned cherries, if desired. *
Milnot is also a very whippable evaporated milk. MC formatting by