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Dough Flour Rolling Pie Cookery

Butter Tart Pie

Ingredients & Directions

3 Eggs
3/4 c Brown sugar; packed
3/4 c Corn syrup
3 tb Butter; melted
4 ts Flour; all purpose
1 1/2 ts Vanilla
1/4 ts -salt
2 1/4 c Currants or raisins
1 Pie shell, 9″, unbaked

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter,
flour, vanilla and salt until blended. Stir in currants or raisins.
Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to 250F.
Bake for about 30 minutes longer or till centre is just firm to the
touch, covering edges of pastry with foil if browning too much. Let
cool completely before cutting. MAKES:10 Serving

1 Servings

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