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Bread Food Eat Breakfast Dessert

Blueberry Nut Bread

Ingredients & Directions


3 c Flour
3 ts Baking powder
1 ts Salt
1/2 c Sugar
2 Eggs, well beaten
2 tb Salad oil
1 ts Lemon extract
1 c Blueberries
1 c Chopped nuts
1 c Milk

Sift together flour, baking powder, salt and sugar. Combine eggs,
milk, oil and lemon extract. Add to dry ingredients and mix just
enough to moisten. Fold in blueberries and nuts. Pour into greased
and floured 9 x 5 x 3 inch loaf pan, letting stand about 15 minutes.
Bake at 350 degrees 1 hour or until done. Cool 10 minutes, then turn
out of pan and finish cooling on wire rack.


Yields
1 servings

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