Site Overlay
Biscuits Plate Sweet Cookies Food

Biscuits #3

Ingredients & Directions


1 1/2 c Baking mix
1/3 c Milk

From: PATRICIA KRAMER PIK848@gnn.com

Date: Wed, 24 Jul 1996 08:56:27
1. Stir together baking mix and milk.

2. Knead lightly on floured board for half a minute.

3. Roll 1/2″ thick, but, and place on ungreased baking sheet.

4. Bake at 425 degrees F. for 10-12 minutes. Yields 8 biscuits.

Variations:

1. Add grated cheese or chopped herbs.

2. Increase milk to 1/2 cup and make drop biscuits.

3. Us as a topping for meat and vegetable pie.

MC-Recipe Digest V1 #167

From the

Yields
8 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *