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Artisan Fudge Chocolates Truffles

Fudge Pie #4

Ingredients & Directions

2 Squares chocolate
1 Stick butter
1 1/4 c Sugar
1/4 c Flour
3 Eggs; well beaten
1 c Nuts
Whipped cream

Melt chocolate and butter. Add eggs; mix. Add sugar and flour; mix. Add
nuts; mix. Pour into greased pan. Bake at 350 degrees for 25 to 30 minutes.
Put whipped cream on top.

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

12 Servings

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