2 c Water
1/2 c Cornstarch
2 c Fresh blueberries ( or any
1 c Sugar
Mix water and cornstarch. bring fruit to a boil, add sugar and
gradually add water/cornstarch mix until fruit reaches desired
thickness. May be served hot or cold with frybread.
4 c flour 3 Tbsp baking powder 2 Tbsp sugar 1 Tbsp lard 1 tsp salt 2
to 3 Tbsp warm water
Mix flour, baking powder, sugar, and salt. Sprinkle in water till
dough holds together. Roll dough into small rolls or flatten into
circles with slits in the center. Melt lard in skillet and heat till
dough dropped in pan rises immediately. Flip when dough has risen 1
inch. It is done when evenly browned on both sides. Serve with wojapi.
This is a recipe from Rebecca Halfred: Wojapi: