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Bread Knife Breakfast Food Bakery

Pineapple Bread`

Ingredients & Directions

1/4 lb Butter
1 c Sugar
2 Eggs
2 c Flour
1 ts Baking Powder
pn Salt
1/2 c (To 3/4)
1 c Pineapple, Crushed And
Nuts — chopped

Cream butter and sugar. Beat eggs in one at a time. Sift flour, baking
powder, and salt together. Alternate adding flour mixture and
pineapple to egg mixture. Add nuts. Grease and flour loaf pans. Bake
at 350 F for 45 mins to 1 hour. Yield: 2 small loaves or 1 large loaf.

As prepared at The Red Lion Inn of Stockbridge, Mass.

1 servings

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