1 1/2 c Corn flake crumbs
1 tb Oil
2 c Miniature marshmallows;
2 tb Skim milk
1 c Fat-free sour cream
4 oz Fat-free cream cheese;
2 ts Pure vanilla extract
17 oz Fruit cocktail in syrup;
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. In a saucepan,
heat marshmallows and milk over low heat until marshmallows are melted.
Cool 10 minutes. In a mixing bowl, combine sour cream, cream cheese, and
vanilla extract. Mix until all is smooth. Stir in marshmallow mixture and
fruit cocktail. Turn into prebaked crust. Chill until set.
Date: Wed, 26 Jun 1996 14:55:09 -0500