1 1/4 c All-purpose flour
3 tb Sugar
1 pn Salt
1/4 ts Baking powder
6 tb Cold butter
1 lg Egg
COMBINE THE FLOUR, sugar, salt and baking powder in a mixing bowl.
Cut the butter into six or eight pieces and distribute over the dry
ingredients. Rub in the butter finely, usingfingertips or pastry
blender, until the mixture resembles a fine powder. DO
Makes one 10- or 11-inch tart shell or 9-inch pie shell.
NICK MALGIERI – PRODIGY GUEST CHEFS COOKBOOK