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Bread Flour Bakery Food Fresh

Simple Summer Salad In Bread Baskets

Ingredients & Directions

4 lg Dark rye rolls
4 tb Olive oil
2 tb Cider vinegar
1 tb Dijon mustard
1 tb Chives & basil; fresh mixed
Salt & pepper; to taste
12 oz Salad greens; mixed
1 oz Flower petals; mixed
–pansies & marigolds
1 c Gruyere cheese; grated

Cut rolls in half and remove 70% of the bread from the centres.

Make vinaigrette by combining oil, vinegar, mustard, herbs, salt and
pepper; toss with greens and petals.

Pile salad into roll halves and garnish with cheese (or toss cheese
with greens).

Origin: Treehouse Family Magazine, May/June 1995

From the Collection of Candis Compton.

4 servings

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