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Biscuit Sausage Quiche

Ingredients & Directions

1 lb Turkey breakfast sausage
1/4 c Onion; chopped
1/4 c Green bell pepper; chopped
10 Eggs
1 c Cheddar cheese; shredded
1 cn (17.3 oz) Pillsbury Grands
-Refrigerated Buttermilk

Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell
pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage
mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13×9″
baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35
minutes or until quiche is set and crust is deep golden brown. Cool 5
minutes before serving.

8 Servings

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