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Dessert Cake Slice Food Sweet

Cocoa Krispies Cereal Treats

Ingredients & Directions

1/4 c Margarine or butter
1 10-ounce package
-marshmallows or
4 c Miniature marshmallows
6 c Kellogg’s Cocoa Krispies

Melt margarine in *large* saucepan over low heat. Add marshmallows
and stir until completely melted. Cook over low heat for 3 minutes
longer, stirring constantly. Remove from heat.

Add Cocoa Krispies cereal. Stir until well coated.

Using buttered spatula or waxed paper, press mixture evenly into
buttered 13 x 9 x 2-inch pan. Cut into 2-inch squares when cool.

NOTE: Best results are obtained when using fresh marshmallows.

VARIATIONS: To make thicker squares, press warm mixture into buttered
9 x 9 x 2-inch pan.


About 2 cups marshmallow creme may be substituted for marshmallows.
Add to melted margarine and stir until well blended. Cook over low
heat for about 5 minutes longer, stirring constantly. Remove from
heat. Proceed as directed in step 2 above.

PEANUT TREATS: Add 1 cup salted cocktail peanuts with cereal.

PEANUT BUTTER TREATS: Stir 1/4 cup peanut butter into marshmallow
mixture just before adding cereal. RAISIN TREATS: Add 1 cup seedless
raisins with cereal.

1 servings

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