1 c Plain yogurt or buttermilk
1/4 c Butter
1 tb Honey
1 pk Dry yeast
1/4 c Warm water
2 c AM Millet Flour
1/2 c AM Soy Flour
Combine yogurt and butter in saucepan, heating slowly to melt butter.
Dissolve yeast and honey in the warm water; add yogurt mixture and
blend. Beat in eggs; add flours and beat well. Pour into well-oiled
4″ x 8″ loaf pan and let rise for 45 minutes. Bake at 375 F. for
40-45 minutes or until done. Cool before cutting.