9 Inch pie shell
3 md Onions
1 c Water
4 md Eggs
1/2 c Milk
1 1/2 c Grated chedar cheese
Prick pie shell with a fork and bake at 350 f for 10 min. Peel and slice
onions, place in sauce pan and cover with water, boil for 5 to 10 mins.
Cool. Beat together eggs and milk. Alternate layers of onions and grated
cheese in the pie shell. Pour custard over all. Bake at 350 f for 25 mins
or until set.