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White Bread Baked Bread Food

Rice Batter Bread Ii

Ingredients & Directions

2 c AM Brown Rice Flour
2 tb Non-alum baking powder
1/2 ts Sea salt (optional)
1/4 c Potato starch or other flour
2 Eggs; beaten (optional)
1 c Water or soymilk
2 tb AM Unrefined Vegetable Oil
3 tb Honey

Mix dry ingredients and liquid ingredients separately; then combine
both mixtures. Pour into oiled and floured 4″ x 8″ loaf pan and bake
45-50 minutes at 350 F. Let cool completely in pan.

1 4×8″ loaf

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