1 1/2 c Boiling water
1 c AM Seven Grain Cereal
6 tb AM Canola Oil
1/2 c Warm water
2 pk Dry yeast
2 Eggs; beaten or egg replacer
5 1/2 c AM Whole Wheat Flour
1/2 c Honey
2 ts Sea salt (optional)
Pour boiling water over Seven Grain Cereal in large mixing bowl.
Dissolve yeast in warm water. When cereal is lukewarm, add yeast and
all remaining ingredients except 3 cups flour. Beat vigorously for 2
minutes. Work in remaining flour. Divide dough in half and spread
into bottom of two oiled loaf pans. Let rise until double and bake
at 375 F. for 35-45 minutes.