1 pk Yellow cake mix
1 cn Pumpkin; 16 oz
12 oz Evaporated milk
1 1/2 c Sugar
4 ts Pumpkin pie spice
1/2 ts Salt
1 c Pecans; chopped
1 c Butter or margarine; melted
The recipe is absolutely divine. I made it with spice cake mix and adjusted
the seasonings but yellow cake mix is also good.
1. Preheat oven to 350 degrees. Grease bottom of 9 x 13 pan. 2. Combine
pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large
bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture; top
with pecans. Drizzle with melted butter. Bake 50 to 55 mins. or until
golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.
Makes 16 to 20 servings.