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Ricotta Pie Pastry Food Sweet

Mocha Mint Mousse Tart

Ingredients & Directions

1 pk Brownie mix (apx 13 oz.) 6 oz Junior Mints
1 tb Hot water – 4 1.6-oz boxes
1 pk Cream cheese (8 oz),softened 1 tb Instant coffee
7 1/2 oz Marshmallow creme (1 jar) 1 c Heavy cream, whipped

Prepare brownie mix according to package directions in a
greased 9-onch round pan; cool.
In a mixing bowl, dissolve coffee powder in water; add
cream cheese. With electric mixer, beat mixture until
smooth; blend in marshmallow creme.
Melt Junior Mints — place in a microwave-safe bowl
and heat on HIGH for 1 1/2 to 2 minutes, stir until
smooth; OR place in a small saucepan and stir over low
heat. Stir in melted Junior Mints (the chocolate will
form slivers in the mixture). Fold in whipped cream
and spread onto brownie.
Loosely cover and chill several hours or overnight.
To serve, cut into wedges and garnish as desired.

8 servings

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