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Texas Dry Rub (spieler)

Ingredients & Directions

2 tb Paprika
1 ts Thyme
1 ts Mustard powder
1 ts Garlic powder
1 ts Salt
1 ts Chili powder
1 pn Powdered ginger; if desired


*REF “THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season,” by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle

Sent by Hanneman

Notes: makes enough for about 2 pounds of food. See Also “Grilling3:
Marinades and Rubs”

4 Servings

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