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Uzbekistan Samarkand Central Asia

Currant Breakfast Bread^

Ingredients & Directions

1 1/2 c Flour 1 Egg
2 ts Baking powder 1/2 c Milk
1/2 ts Salt 1/3 c Currants
1/4 c Lard 1 ts Cinnamon
1 c Sugar 1 tb Sugar

Sift together flour, baking powder and salt. Cream the lard and
gradually add the sugar. Add egg and beat well. Add dry ingredients
to this mixture, alternating with the milk. Pour into greased bread
pan. Mix together currants, cinnamon and sugar – sprinkle over
batter. Bake in a 350F. oven for 25 minutes. Break into pieces and
serve with butter.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95

1 servings

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