2 cn Mott’s Chunky Apple Sauce
2 Pie crusts (9″)
1 ts Cinnamon (opt)
Preheat oven to 425’F. Prepare pie crust according to package
directions using 2 jars of Mott’s Chunky Apple Sauce as filling.
Sprinkle with cinnamon if desired. Cut a few vents for steam to
Bake at 425’F. for 10 minutes, reduce heat to 350’F. and continue
baking 25-35 minutes or until the crust is golden brown.
For best results, cool completely before serving.