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Impossible Quiche Tarts

Ingredients & Directions

3/4 c Sour cream 1/2 ts Worchestershire sauce
1/2 c Bisquick or baking mix 2/3 c Cheddar cheese;shredded
1/2 c Milk 1/3 c Salami; chopped
2 Eggs 2 tb Green onion; sliced

These Impossible pies are made in muffin cups. Preheat oven to 400F.
Grease 18 muffin cups, 2 1/2″ X 1 1/4″ inches. Beat sour cream,
Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15
seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp
in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over
batter in each cup. Bake till knife inserted in centre comes out
clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from
pan. Remove any remaining appetizers. MAKES: 18 appetizers

1 servings

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