2/3 c Milk
1/4 c Peanut butter
2 c Biscuit mix
3 Bacon slices*
* – cooked crisp, drained, and crumbled.
1. Preheat oven to 400’F.
2. Place milk and peanut butter in a deep bowl or blender container and
beat at high speed until smooth and well blended. Combine biscuit mix and
bacon; stir lightly. Add milk and peanut butter mixture all at once and
stir with a fork until dough clings together. Turn out on a lightly floured
board and knead gently a few times, then pat out to about 3/4″ thickness.
Cut into 2″ rounds. Bake on an ungreased cookie sheet for 10-15 minutes, or
until lightly browned.