1 lb Ground beef
2 cn (8 oz. each) tomato sauce
1 pk (1.25 oz.) taco seasoning
1 cn (8 oz.) PILLSBURY
-Refrigerated Quick Crescent
1/2 lb VELVEETA Pasteurized Process
-Cheese Spread; cubed
1 c Shredded lettuce
1/2 c Chopped tomato
1/4 c Ripe olive slices
Source: “Velveeta Creative Cooking”
Brown meat; drain. Stir in tomato sauce and seasoning mix; simmer 5
minutes. Unroll dough, press onto bottom and sides of ungreased 12″ pizza
pan. Prick bottom and sides with fork. Bake at 375 degrees, 10 to 12
minutes or until golden brown. Cover crust with meat mixture; top with
process cheese spread. Continue baking until process cheese spread begins
to melt. Top with remaining ingredients. Serve with sour cream, if desired.
Variation: Substitute VELVEETA Mexican Pasteurized Process Cheese Spread
with Jalapeo Pepper for Process Cheese Spread.
Microwave: Crumble meat into 1-quart microwave-save bowl. Microwave on HIGH
5 to 6 minutes, stirring after 3 minutes; drain. Stir in tomato sauce and
seasoning mix. Microwave on HIGH 3 minutes. Continue as directed. Serve
with sour cream, if desired.
4 – 6