1 1/2 lb Mashed potatoes
340 g Frozen cauliflower; peas and
30 g Butter
300 g Milk
1 Beaten egg
35 g Grated cheddar cheese
Salt and pepper to taste
Melt the butter in a small saucepan, add the flour, and cook over a
low heat for two to three minutes. Add the milk and bring to the boil
stirring well until the sauce thickens.
Let the sauce simmer for 5 minutes, remove from heat and add the egg,
cheese and seasoning.
Stir in the frozen vegetables and place in a pie dish. Top with mashed
potato and bake at 175C for 30-40 minutes.