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Fudge Batter Pudding

Ingredients & Directions

1 c Flour
8 Heaping Tbls cocoa
1 ts Baking powder
3/4 ts Salt
1 c Sugar
2 tb Butter, melted
1 ts Vanilla
1/2 c Milk
1/2 c Chopped walnuts, optional
1 2/3 c Boiling water

Stir together flour, 3 Tbsp. of the cocoa, baking powder, and salt;
set aside.

In large bowl, combine 1/2 C. sugar, butter, and vanilla. Stir flour
mixture into sugar mixture alternately with milk, blending well after
each addition. Stir in nuts.

In 2 qt. casserole dish, combine the remaining 1/2 C. sugar, 5 Tbsp.
cocoa, and boiling water. Drop batter by tablespoons onto hot
mixture. Bake in 350 degree oven for about 40 minutes, or until top
is crusty.


1 Servings

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